【Salmon Processing・Seafood Processing】 Professional Junior NPJ-3000

  • salmon
  • fishery
  • cutting
  • fish_salmon
  • kirimi

3D measurement portion (kirimi) cutting machine for frozen fish

Hand-made, Japanese-style diagonal portion cutting, known as Kirimi is difficult for staff to learn in a short time.
However, our Professional Jr. provides easy operation and ensures consistent weight, length and width of Kirimi portions.
No professional processor is needed for this machine.

 

[Features]
・Keep the same weight, length and width of Kirimi for each operation.
・High trhoughtput
・Enable providing fillets randomly
・Wide range of cutting angles.
・Compact design

[Capacity]
3100 cuts/hour (Japanese portion cut style)
*In case of more than 15 kirimi (slice) / fillet
*Output might be changed depending on the thickness of kirimi

Professional Junior NPJ-3000Photo Gallery

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  • Trout salmon
  • Sockeye salmon
  • Kirmi with salmon head

Specification

Model Number NPJ-3000
Total length 2,136mm
Total width 1,056mm
Total height 1,622mm
Weight 500kg
Power Supply 200V 3kw
Water Consumption --
Air Consumption 0.75kw
Steam Supply --
Capacity Capacity 3000 kirimi (slice)/hour
*In cases of more than 15 kirimi (slice)/fillet
Work Size Length of less than 600mm and a Height of less than 50mm
Turning angle of the edge +60°- -60°
Rake of the edge 30°-90°

Video

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