Direct spray Superheated Steam on food
We take advantage superheated steam for boiling and grilling.
Automated processing machine for deheading and gutting
The world-first combined type continuous salmon processing machine that automates head-cutting, the removal of guts and the collection of roe.
Fish head cutter
For lange or small fishes, all you need to do is set the salmon, and the machine does the rest.
Deheading for salmon or large sized fish
Removing eggs and guts.
When the salmon goes into the machine, the belly is sliced open, and the innards and fresh roe are removed.
Cutting fish head with collar (meat around gill)
The "Kamaless Header" cuts the fish head with the collar intact to increase yield.
Products for size grading and combination weighing
While the machine automatically sorts fish, the staff simply packs the sorted fish into the cartons.
Salmon Filleting Machine
Three types of filleting available without re-arrang the line:・Center Cutting・W/ Fatty Salmon Belly・W/O Fatty Salmon Belly
Cutting fish in half is an easy operation
Brine and liquid seasoning injection machine
This machine can inject salt water and/or seasoning liquid into the fish.