Salmon Processing

SUPERHEATED STEAM OVEN “INNOVA”

Direct spray Superheated Steam on food

We take advantage superheated steam for boiling and grilling.

Header & Gutter Automated Processing System

Automated processing machine for deheading and gutting

The world-first combined type continuous salmon processing machine that automates head-cutting, the removal of guts and the collection of roe.

Auto Header NOH-100

Fish head cutter

For lange or small fishes, all you need to do is set the salmon, and the machine does the rest.

Fish Head cutter (Batch type)　NBH-100

Deheading for salmon or large sized fish

Gutter Machine NMG-501

Removing eggs and guts.

When the salmon goes into the machine, the belly is sliced open, and the innards and fresh roe are removed.

Kamaless Header NOK-100

Cutting fish head with collar (meat around gill)

The "Kamaless Header" cuts the fish head with the collar intact to increase yield.

Grading and Weighing System

Products for size grading and combination weighing

While the machine automatically sorts fish, the staff simply packs the sorted fish into the cartons.

Band Fisher NSB-300

Salmon Filleting Machine

Three types of filleting available without re-arrang the line:・Center Cutting・W/ Fatty Salmon Belly・W/O Fatty Salmon Belly

Band Fisher (Center Cut) NSC-300

Cutting fish in half is an easy operation

Injector

Brine and liquid seasoning injection machine

This machine can inject salt water and/or seasoning liquid into the fish.