【Meat Processing・Others・Robot System・Salmon Processing・Seafood Processing】 SUPERHEATED STEAM OVEN “INNOVA”

Direct spray Superheated Steam on food

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Superheated steam is steam at a temperature higher than its vaporization (boiling) point at the absolute pressure where the temperature is measured.
We take advantage this superheated steam for boiling and grilling.
We installed special heater unit into the machine in order to heat with high temperature.

<Benefits>

■Speedy
・700℃ steam from our special heater cook can in a short time
・No defrosting process required

■Upgrade
・Improve taste and quality
・Well singed (brulee) products available

■Saving
・Saving Energy: The machine reduces fuel cost (up to one-eighth)
・Saving space :No incidental facilities required

■Safety
・No afraid of fire (Our machine does not use fire)

<Features>

■Easy operation
Following operations are available to set up:
・Switching steam only or superheated steam
・Switching upper heating unit or lower heating unit
・Nozzle temperature
・Nozzle position
・Steam amount
・Heating time

■Various operations available
We can offer not only steaming but also broiling, grilling or roasting process in different temperature on your request.
・Broiling / Grilling
・Defrosting
・Simultaneous Defrosting, Broiling, Grilling and defrosting
・Steaming
・Dry Heating
・Roasting
・Sterilizing

■Connect to existed boiler

<Option>
Optionally installable following units:
・Hopper
・Inlet Conveyor
・Conveyor Cover
・Cooling Unit
・Outlet Conveyor