For the salmon/trout industry, we are able to offer a total line from head cutting to portion cutting processing. No competitors catch up with our total line service.
Ikura (Salmon/Trout Roe) if often regarded as “Sea Jewelry”.
Its color and taste are very popular among the Japanese. Should you have a plan to produce Ikura, please contact to us.
Our main goal to developing these machines was to realize mass production while keeping taste delicious.
There is a difference in terms of taste and texture between hand shucking and machine shucking.
Our knowhow for fish processing extends to other fishes such as yellow tail and bonito/skipjack.
We always pay attention to developing the state of the art machine.
